1657 is our elevated dining experience, featuring a conceptual tasting menus that change regularly to celebrate the finest seasonal ingredients. With a focus on quality and creativity, 1657 offers an experimental approach to cooking, perfect for those looking for an innovative dining experience. 1657 tasting menus are served every Friday & Saturday night from 19:45. See below for our current and next tasting menus…
Tasting Menu Evenings
Our Next Tasting Menu: ‘Bloom’
Celebrate the arrival of Spring with our biggest tasting menu yet. Feast on 8 courses of seasonal produce and revel in the delicious bounties that only Spring can provide.
From Yorkshire Rhubarb to Calderdale Lamb, this menu manifests sunny picnics on fresh grass, tea parties in the fragrant breeze and the champagne celebration of seasonal romance.
‘Bloom’ is Served;
Every Friday & Saturday Night in 1657
From Friday 28th March through to Saturday 26th April
Eight-Course Tasting Menu
£70 per person, optional drinks pairing £30
See the full menu for BLOOM here.
Tony D, TripAdvisor
“The food, the service and the surroundings were excellent. This place is a must do for foodies.”
Tripadvisor Review